Chicken Taquitos

You'll Need:

3 oz. cream cheese, softened
¼ cup salsa
1 tbsp. freshly squeezed lime juice
1 tsp. chili powder
½ tsp. cumin
½ tsp. onion powder
2 cloves garlic, minced
3 tbsp. fresh chopped cilantro
2 cups shredded cooked chicken
1 cup shredded Mexican or Cheddar cheese
10-12 6-inch flour tortillas
Cooking spray
2 Tbsp salt

Directions:
Preheat the oven to 425˚ F. Line a baking sheet with parchment paper. In a large mixing bowl, combine cream cheese, salsa, lime juice, spices, cilantro, chicken and shredded cheese. Mix thoroughly until well combined.

Briefly heat the tortillas in the microwave to make them soft enough to roll easily, about 20-30 seconds. Place a tortilla on a work surface. Spoon 2-3 tablespoons of the filling mixture down the middle of the tortilla. Roll the tortilla up tightly around the filling. Place seam-side down on a baking sheet. Repeat with the remaining tortillas and filling, spacing the assembled taquitos evenly on the baking sheet. Spray the tops lightly with cooking spray and sprinkle with a pinch of salt.


Bake 15-20 minutes, until crisp and golden brown. Serve with sour cream and salsa, if desired.

Taken from: Annies_Eats.com