From my sister in laws kitchen...
1-2 lb Boneless, Skinless Chicken Breast cubed
1-2 Tbsp olive oil
1 garlic clove, crushed
1/4 tsp ginger
3/4 tsp crushed red pepper flakes
1/4 cup apple juice
1/3 cup brown sugar
2 Tbsp ketchup
1 Tbsp cider vinegar
1/2 cup water
1/3 cup soy sauce
Heat oil in large skillet. Add chcken pieces and cook until lightly brown then remove. Add remaining ingredients to pan and heat over medium heat until well mixed. Add chicken and bring to a boil. Reduce heat and simmer for 20 minutes. Serve over hot rice.
*adding a slurry of cornstarch and water thickens the sauce. I do usually do this.