Chicken Enchiladas

Thanks to a friend for sharing this recipe...

2 large chicken breasts cooked and cut up
Tortilla shells
3-4 cups grated cheddar cheese
1 can creme of chicken soup
1 medium onion cut up
1 can evaporated milk

Butter well a 9x13 casserole dish. Cook chicken and cut up into small pieces. In a skillet saute the until until tender. Slowly add the creme soup and evaporated milk and chicken. Cook over low heat for 5 min. Remove from heat. Place a small amount of above mixture in the bottom of dish. Lay enough tortilla shells to cover that. Add more chicken mixture on top of shells til covered. Sprinkle grated cheese on top. Add another layer of shells, chicken mix, and cheese. Bake uncovered 30-40 minutes at 400.